Easter menu

During Easter we have created an exquisite three-course dinner just for you.

Antipasto misto

Our choice of charcuterie. Served with parmesan, pecorino, olives, artichoke tapenade, sundried tomato mascarpone, Panzanella and garlic bruschetta

Costolette di agnello 

Grilled lamb racks marinated in rosemary and garlic. Served with sweet potato roasted with pancetta och friarelli 


With fresh berry salad

Price 595:-

book a table

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