During Easter we have created an exquisite three-course dinner just for you.
Our choice of charcuterie. Served with parmesan, pecorino, olives, artichoke tapenade, sundried tomato mascarpone, Panzanella and garlic bruschetta
Costolette di agnello
Grilled lamb racks marinated in rosemary and garlic. Served with sweet potato roasted with pancetta och friarelli
With fresh berry salad